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Sorbitol

CAS 50-70-4 · C6H14O6 · HS 2905.44

Food Additives & Ingredients

Sorbitol (CAS 50-70-4) is a six-carbon sugar alcohol obtained by the catalytic hydrogenation of glucose or dextrose syrups. It is roughly 60% as sweet as sucrose, non-cariogenic and metabolised independently of insulin, which makes it the standard polyol for sugar-free confectionery, chewing gum, oral care and diabetic foods. Industrially it is a platform chemical for vitamin C synthesis, a humectant and plasticiser in cosmetics, toothpaste and tobacco, and a cryoprotectant and stabiliser in pharmaceutical and food formulations. Commercial grades include 70% solution and crystalline powder.

Scénarios d'application

  • Sugar-free confectionery and chewing gum
  • Toothpaste and oral care humectant
  • Vitamin C synthesis feedstock
  • Pharmaceutical excipient and stabiliser
  • Cosmetics humectant and plasticiser
  • Food moisture retention and texture

Spécifications typiques

CAS Number50-70-4
Molecular FormulaC6H14O6
Grade70% solution / crystalline powder
Assay (dry basis)≥ 99.0%
Reducing Sugars≤ 0.30%
HS Code2905.44

Sources techniques de référence

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